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FOUNDATION YEAR
Semester One.
| AAS001 |
Australia Studies |
| AEA001 | English for Academic Purposes |
| AEC001 | English for Communication |
| AFB001 | Introductions to Food & Beverage |
| AHT001 | Introduction to Hospitality |
| AIB001 | Business Studies |
| AIM001 | Introduction to Marketing |
| AIT001 | Introduction to Computers |
| MAL001 | Kenegaraan Malaysia |
Semester Two
| AEA002 | English for Academic Purpose II |
| AEC002 | English for Communication II |
| AFM001 | Foundation of Management |
| AHT002 | Introduction to Hospitality II |
| AIA001 | Introduction to Accounting |
| AIT002 | Introduction to Computers II |
| ATM001 | Introduction to Tourism |
| TI001 | Tamadun Islam |
2nd YEAR (PRACTICAL TRAINING AT HOTEL)
Semester Three
**All modules covered during Practical Training
| HOSP123 | The Hotel Industry |
| HOSP127 | Researching the Hotel Industry 1 |
| HOSP135 | Service & Quality Assurance |
| INFT224 | Information Technology in the Hotel |
Semester Four
**All modules covered during Practical Training
| HOSP134 | Internship 1 |
| HOSP125 | Kitchen Operations & Practice |
| HOSP124 | Room Division Operation |
| HOSP126 | Food & Beverage Operations & Practice |
FINAL YEAR
Semester Five
| HOSP128 | Analysis of Hotels |
| MKTG116 | Hotel Marketing |
| HOSP133 | Hotel Law |
| HOSP132 | Hotel Supervision |
| BE101 | Business English 1 |
Semester Six
| HOSP131 | Property Management & Security |
| HOSP129 | Rooms Division Management |
| HOSP130 | Food & Beverage Management |
| MGNT220 | Human resource Management |
| BE102 | Business English II |